I actually prefer the second of these dishes, simply called fried chicken and vegetables. It is far from unique. Here the back half of a chicken is chopped into pieces, deep-fried on the bone, and topped with vegetables and a standard Chinese sauce. Wonderful spicy sauce and creamy tofu. Saturday, 23 May Yummy Yummy Cantonese in Yuma Kirk has his rotation, and Cathy has her favorites, but today, ed from Yuma wants to share info about his 1. Recently, I ordered spicy steamed tofu with bbqed pork and received this: Yummy Yummy is my favorite restaurant on earth. Like fried chicken and gravy -- only better.
Warning, this post is LONG. Of course, discussing the find tofu dishes here brings up another aspect of the food at Yummy Yummy that makes the place a winner -- they know how to use spicy chilies. This skill at the deep fryer also shows up in the tofu dishes, which will always be served fried unless you specify steamed tofu: The kitchen will also prepare spicy steamed tofu dishes. Not as good as Kirk's mapo tofu , but about the best spicy soft tofu dish I've ever had at a restaurant. Saturday, 23 May Yummy Yummy Cantonese in Yuma Kirk has his rotation, and Cathy has her favorites, but today, ed from Yuma wants to share info about his 1. I suspect that there is a similar restaurant in many cities with a Cantonese community. But the slight sour tangy crunch was perfect in this item. It is far from the best restaurant I've been to or even the best that I have eaten at recently. I guess I should begin this post by being completely honest. Yummy Yummy is my favorite restaurant on earth. Instead, it is the food that brings me back to this place again and again. The fried tofu has a perfect combination of creamy soft interior and thin skin with just the right bite to it. Recently, I ordered spicy steamed tofu with bbqed pork and received this: I actually prefer the second of these dishes, simply called fried chicken and vegetables. Like fried chicken and gravy -- only better. Here the back half of a chicken is chopped into pieces, deep-fried on the bone, and topped with vegetables and a standard Chinese sauce. There the family learned Spanish and how to cook with dried red chilies. To take one example, the kitchen shows itself to be excellent at deep frying. In neither case is the chicken breaded because the chicken is fried so well that its exterior becomes fully crunchy: It is far from unique. While the sauce breaks no new ground, the pork chunks are perfectly cooked -- crispy crisp with no residual grease, each bite beginning with a crunch: Look at these two tofu dishes: I still remember dragging a colleague in here one evening and ordering a tofu dish to share as he was moaning and complaining that he hated tofu. The frying technique even enlivens old standards.
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